Description:-
Solid Graded wood body.
Stainless steel nut easily adjustable grinder size from coarse to fine.
Smooth lid easily screwed off for easy refilling without a mess.
6.5″(H) X 2.1″(W). Large Capacity stops annoying repeating refilling.
The ceramic rotary achieves spice final crush without rust.
Tightly wood lid keeps spices fresh and away from moisture or dust.
CLOCKWISE FOR FINE GRINDER
Turning the nut clockwise for a fine grinder.
If you tighten the top too much your grinder won’t work at all. There must be a little room for the salt and pepper to flow down through the inner mechanisms of the grinder.
ANTICLOCKWISE FOR COARSE GRINDER
Turning the nut anticlockwise for a coarse grinder.
Turn the mill upside down, loosen the nut to the coarsest setting and twist the top. This will free any large peppercorns or salt crystals that may have become lodged.
MESS FREE REFILLS
- Unscrew the stainless steel nut.
- Remove the wooden lid.
- Pour the peppercorns into the chamber.
- Reposition the wooden lid onto the base.
- Screw the stainless steel nut back onto the wooden lid.
- Hold base firmly and rotate the wooden lid clockwise.
WIDE VARIETY OF SPICES
- The maximum grind size is 5mm
- Black pepper, white peppercorns, Himalayan sea salt, herbs, coriander seeds, mustard seeds, or any other spices are all available
EASY TO CLEAN
After use, just wipe clean with a dampened cloth. Or grind some rice instead, then the residue of the seasonings left in the ceramic grinder can be cleaned up along with the rice powder.
1 * Shruthi Wooden Pepper Grinder
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