What you Get Chef Knife This is the most versatile and most often used knife in the kitchen knife set. It has a slightly curved blade that is perfect for most cooking tasks that include chopping and mincing. Boning knife Boning Knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Sashimi Knife The knife is particularly suitable for cutting raw fish fillets into thin slices Santoku Knife It is perfect for mincing, dicing and slicing. The hollow end of the Santoku knife produces less friction which gives faster and more precise cutting results. It’s great for thin delicate slices. Carving Knife Carving knife is made in more flexible and more rigid designs. The blade is thinner than that of the Chef’s knife and is great for carving needs such as turkey, ham and roasts. Handling and Packing: Packing done with good amount of care so that you get the item in good condition. it is your responsibility to ensure that the packet received is in non-tampered condition. If the pack is open please refuse to receive the order and return it with same logistics person.
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