Knife

About This Item:-

• The tall blade and rounded nose tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; The “Three-purpose” Santoku is often recommended as a multi-purpose kitchen knife.
• All-purpose Japanese santoku knife suitable for vegetable, fish and meat.
• Simple and elegant design with exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting
• The knife’s thin blade geometry provides superb cutting performance and it is supplied fully sharpened
• Excellent for home or professional chef use. Hand wash only and sharpen on quality whetstones. Comes sharp and ready to use out of the box.

About this item:-

• Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.
• 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure, and with stainless steel durability and ease of care
• 8” Inches single edged blade with a traditional grind.
• Simple and elegant design with a wood Like Look handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting
• Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully. Excellent for home or professional chef use.