Product Description:-
The people regard food as their heaven, and food cannot do without a knife
The history of the evolution of Chinese kitchen knives is also the history of Chinese food. In the beginning, people beat the stone out of the blade and cut it, the prototype of this knife. Later there were bronze knives and steel knives. Steel kitchen knives are still popular until now.
Ergonomics & Handle Design
Selected high-quality wood has the characteristics of non-slip, good stability, and durability. The ergonomic design includes a comfortable grip, joint clearance, and perfect balance. |
Ultra-Sharp and Special Blade
This cleaver is made of high-carbon stainless steel, and the sharp edges of this meat cleaver are very reasonable. Food is not easy to stick to the surface, thereby improving cutting efficiency. |
The Integrated Blade Has A Longer Life
The non-integrated knife is easy to take off the handle, which is not strong enough. The integrated body and the handle are made of a piece of steel and are very strong. |
Package includes: Shruthi Chinese Slicing Knife X 1 Unit
Handling and Packing:
Packing is done with a good amount of care so that you get the item in good condition. it is your responsibility to ensure that the packet received is in non-tampered condition. If the pack is open please refuse to receive the order and return it to the same logistics person
Tested product.
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