Home & Kitchen, Kitchen Tools, KnifeYUNG GUNS Knife (3 Pack) Meat Cleaver Knife + Sashimi Paring Knife 8′ inches + Santoku 8′ inches Blade Japanese Knife for Cutting Slice Dice Steak Meat Chicken Cheese Vegetable Fruits
SKU: EZ777- Big Combo Hole, Meat and Long
- Knife 1 :- Meat Cleaver: Size: 7”inch blade Length; Blade Width : 2” inches with 5-inch PVC handle
- Knife 2 :- Santoku Knife : Size: 7”inch blade Length; Blade Width : 1.7” inches with 5-inch PVC handle
- Knife 3 :- Sashimi Paring Knife: Size: 8”inch blade Length; Blade Width : 1.5” inches with 5-inch PVC handle
- Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavour, and freshness of the fish.
- The cleaver is mostly used to slice boneless meats, chop, slice. It is an excellent tool for smashing garlic and ginger, and also use it to transfer food from cutting board to wok. Or use for chop meat such as chicken, beef for making Larb. It is general-purpose kitchen knives
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