Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavour, and freshness of the fish.
The cleaver is mostly used to slice boneless meats, chop, slice. It is an excellent tool for smashing garlic and ginger, and also use it to transfer food from cutting board to wok. Or use for chop meat such as chicken, beef for making Larb. It is general-purpose kitchen knives
Product Description:- All-purpose Japanese Santoku knife suitable for vegetable, fish and meat. Simple and elegant design with exceptional balance with a symmetrically ground double bevelled edge, This cleaver looks much like the butcher cleavers familiar in butcher shops in the west, but thinner. Made from high quality stainless steel. when cutting Sashimi Paring knife’s thin blade geometry provides superb cutting performance and it is supplied fully sharpened Excellent for home or professional chef use. Hand wash only and sharpen on quality whetstones.
Comes sharp and ready to use out of the box Package include: 1 * 7” Inches Santoku Knife + 7” Inches Meat Cleaver Knife+ 8” Inches Paring Knife Handling and Packing: Packing done with good amount of care so that you get the item in good condition. it is your responsibility to ensure that the packet received is in non-tampered condition. If the pack is open please refuse to receive the order and return it with same logistics person Tested product.