COMBO KNIFE
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Home & Kitchen, Kitchen Tools, KnifeSALE
YING GUNS Ceramic Knife Strong & Long (2 Pack) Meat Cleaver Knife + Sashimi Paring Knife for Cutting Slice Dice Steak Meat Chicken Cheese Vegetable Fruits EZ638
Home & Kitchen, Kitchen Tools, KnifeYING GUNS Ceramic Knife Strong & Long (2 Pack) Meat Cleaver Knife + Sashimi Paring Knife for Cutting Slice Dice Steak Meat Chicken Cheese Vegetable Fruits EZ638
- Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavour, and freshness of the fish.
- 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure, and with stainless steel durability and ease of care
- ULTRA SHARP – Sharp edge provides a fine cutting, making day to day kitchen tasks easy. The Meat Chopper Knife holds its sharpness for a long time and it is easy to sharpen as well.
- Meat Cleaver : Size:7-inch blade with 5-inch handle ,0.35~0.38mm thickness Paring Knife : : Size:8-inch blade with 5-inch handle
- EASY WASHABLE – Dishwasher safe, but to retain the fine quality of the cleaver, hand wash is recommended
SKU: EZ638-Long&Meat Combo -
Home & Kitchen, Kitchen Tools, KnifeSALE
YING GUNS Knife (2 Pack) Meat Cleaver Knife + Santoku 8′ inches Blade Japanese Knife for Cutting Slice Dice Steak Meat Chicken Cheese Vegetable Fruits
Home & Kitchen, Kitchen Tools, KnifeYING GUNS Knife (2 Pack) Meat Cleaver Knife + Santoku 8′ inches Blade Japanese Knife for Cutting Slice Dice Steak Meat Chicken Cheese Vegetable Fruits
- Knife 1 :- Meat Cleaver: Size: 7”inch blade Length; Blade Width : 2” inches with 5-inch PVC handle
- Knife 2 :- Santoku Knife : Size: 7”inch blade Length; Blade Width : 1.7” inches with 5-inch PVC handle
- Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavour, and freshness of the fish.
- The cleaver is mostly used to slice boneless meats, chop, slice. It is an excellent tool for smashing garlic and ginger, and also use it to transfer food from cutting board to wok. Or use for chop meat such as chicken, beef for making Larb. It is general-purpose kitchen knives
- This kitchen chef knife is made of high stainless steel which comes with Rockwell Hardness, makes the chef’s knife has extremely corrosion, rust-resistant, long-lasting edge, and excellent toughness.
SKU: EZ776- Big Combo Hole and Meat -
Home & Kitchen, Kitchen Tools, KnifeSALE
YING GUNS Knife (3 Pack) Meat Chopper Knife 7 Inches + Long Blade 6 Inches Boning Knife + Carving Knives 3 Inches Blade for Cutting Slice Dice Steak Meat Chicken Cheese Vegetable Fruits
Home & Kitchen, Kitchen Tools, KnifeYING GUNS Knife (3 Pack) Meat Chopper Knife 7 Inches + Long Blade 6 Inches Boning Knife + Carving Knives 3 Inches Blade for Cutting Slice Dice Steak Meat Chicken Cheese Vegetable Fruits
- Knife 1 :- Chopper Knife: Size: 7”inch blade Length; Blade Width : 2” inches with 5-inch PVC handle
- Knife 2 :- Boning Knife : Size: 6”inch blade Length; Blade Width : 1.” inches with 4.5-inch PVC handle
- Knife 3 :- Carving Knife : Size: 3.5”inch blade Length; Blade Width : 1” inches with 4.5-inch PVC handle
- The cleaver is mostly used to slice boneless meats, chop, slice. It is an excellent tool for smashing garlic and ginger, and also use it to transfer food from cutting board to wok. Or use for chop meat such as chicken, beef for making Larb. It is general-purpose kitchen knives
- Boning Knife uses : fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. Carving knives are used for slicing and carving dense meats. Slicing knives are used for cutting thinner slices of roast, fruit and vegetables.
SKU: EZ783- Meat,long&Bend -
Home & Kitchen, Kitchen Tools, KnifeSALE
YING GUNS Knife King Kitchen Combo (3 Knife) Chopper Knife + Sashimi Paring Knife + Chef Knife for Cutting Slice Dice Steak Meat Chicken Cheese Vegetable Fruits SH642
Home & Kitchen, Kitchen Tools, KnifeYING GUNS Knife King Kitchen Combo (3 Knife) Chopper Knife + Sashimi Paring Knife + Chef Knife for Cutting Slice Dice Steak Meat Chicken Cheese Vegetable Fruits SH642
- Chopper Knife : Size:7-inch blade with 5-inch handle ,0.35~0.38mm thickness + Paring Knife :Size: 8-inch blade with 5-inch handle + Chef Knife : 8-inch blade with 5-inch handle
- Chef & BUTCHER KNIVES – you can easily do daily kitchen tasks like chopping, dicing, slicing, mincing of meat and vegetables with the 7 inch heavy duty stainless steel Chopper Knife knife.
- STAINLESS STEEL – One Solid Piece of solid Stainless Steel that removes the hassle of the handle being broken or falling off. High grade steel that is tarnish and rust resistant.
- DESIGN – The ergonomic handle design of the butcher knife makes your grip comfortable and the protective bolster makes it no-slippery.
- WASHABLE – Dishwasher safe, but to retain the fine quality of the Chopper Knife , hand wash is recommended.
SKU: SH642-(3 Knife) -
Home & Kitchen, Kitchen Tools, KnifeSALE
Yingguns Knife (3 Pack) Meat Chopper Knife 7 Inches + Sashimi Paring Knife 8 Inches + Long Blade 5.8 Inches Boning Knife for Cutting Slice Dice Steak Meat Chicken Cheese
Home & Kitchen, Kitchen Tools, KnifeYingguns Knife (3 Pack) Meat Chopper Knife 7 Inches + Sashimi Paring Knife 8 Inches + Long Blade 5.8 Inches Boning Knife for Cutting Slice Dice Steak Meat Chicken Cheese
- Knife 1 :- Chopper Knife: Size: 7”inch blade Length; Blade Width : 2” inches with 5-inch PVC handle
- Knife 2 :- Sashimi Paring Knife : Size: 8”inch blade Length; Blade Width : 1.5” inches with 5-inch PVC handle
- Knife 3 :- Boning Knife : Size: 6”inch blade Length; Blade Width : 1.” inches with 4.5-inch PVC handle
- The cleaver is mostly used to slice boneless meats, chop, slice. It is an excellent tool for smashing garlic and ginger, and also use it to transfer food from cutting board to wok. Or use for chop meat such as chicken, beef for making Larb. It is general-purpose kitchen knives
- Sashimi & Boning Knife uses : fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. Carving knives are used for slicing and carving dense meats. Slicing knives are used for cutting thinner slices of roast, fruit and vegetables.
SKU: EZ783- Meat, 8-INCh Long& Long