Shruthi YingGuns Steel knife 3 Inch Blade Clip Point Knife for piercing, detail work, slicing Fruits Vegetable Meat Fish & More . .

The back of clip-point blades has a concave curvature that creates a straight or clipped point. In comparison to other blade forms, this produces a thinner and sharper point. Usually flat, the blade has a straight edge that tapers slightly to the tip.

Clip-point blades are frequently used for slicing, precision work, and piercing. They work well for precision tasks like slicing through meats or vegetables, cutting through delicate things, and puncturing through resistant materials because of their tiny, pointed tip. Because they may be used for game skinning and capping

Precision Cuts

With its curved blade, you can easily and precisely perform operations like peeling, shaping, or removing stems, blemishes, or eyes that would otherwise require hacking or uneven cuts with other knives.

Delicate -oriented Techniques

Performing intricate techniques with huge blades might be challenging; nevertheless, this is where the Bird’s Beak comes into play. For the best control and accuracy, a small, nimble blade, similar to a bird’s beak, is frequently required for garnishes, elaborate designs, tourné cuts, and other detail-oriented techniques.

Small Scale Tasks

The beak of the bird is made to handle almost anything small-scale, in addition to duties requiring accuracy and detail. This makes it easier to handle chores like deveining shrimp, trimming tiny vegetables, and removing mushrooms from their stems, which can be difficult or even dangerous to do with larger blades.

What is in the pack: Clip Point Knife “3  Inches x 1

Handling and Packing:

Packing is done with a good amount of care so that you get the item in good condition. it is your responsibility to ensure that the packet received is in non-tampered condition. If the pack is open please refuse to receive the order and return it to the same logistics person