VMJ Kitchen Knife Set of 3 Packs Pointed Knife 3′ Inch; Steak Knife 4′ Inch & Tomato Knife 4′ Inch for Cutting, Peeling, Slicing, Mincing, Dicing, Chopping & More

HOUSEHOLD KNIFE SETS PERFECT & MUST TOOLS FOR ALL HOME, KICTHEN, OFFICES, HOTELS & RESTAURANTS BLADE MATERIAL :

Stainless steel for Great Strength, Long Edge Retention, Enhanced Corrosion Resistance and Wear Resistance. HANDLE MATERIAL : Hygienic Polypropylene Virgin Plastic handle with Ergonomically designed and comfortable grip. A highly profiled & perfect cutting kitchen knives set DO’S Safety comes first. This knife is ultra-sharp use it with care. Use warm water, soap, and a cloth to wash your knife as soon as possible after using it. Hone frequently with steel. A dull knife is difficult to use and potentially dangerous. Store in a dry place Use a cutting board whenever possible.

DON’TS Use a chef knife for cutting through joints and bones. A boning knife and a cleaver are designed for this task. Using your knife for the wrong job is potentially dangerous and blunts the edge. Soak the knife in the sink. Leave the food to dry on the knife Package include: Set of 3 knifes : Pointed Knife 4 Inch; Steak Knife 4 Inch & Tomato Knife 4 Inch Handling and Packing: Packing done with good amount of care so that you get the item in good condition. it is your responsibility to ensure that the packet received is in non-tampered condition. If the pack is open please refuse to receive the order and return it with same logistics person.