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YING GUNS Meat Cleaver Knife 7 Inches + Wooden Chopping Board Durable Life for Cutting Meat Chicken Cheese Vegetable Fruits EZ634

SKU: EZ634
  • Multipurpose knife -Perfectly suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats of all varieties, and shredding cabbage, its versatility will quickly make it your go-to knife + Eco-friendly Wooden Chopping Board
  • Ergonomically designed/Lightweight/well balance, making each knife safer and more efficient
  • ULTRA SHARP – Sharp edge provides a fine cutting, making day to day kitchen tasks easy. The Meat Chopper Knife holds its sharpness for a long time and it is easy to sharpen as well.
  • Size:7-inch blade with 5-inch handle ,0.35~0.38mm thickness; Made of High carbon steel-precision forging/polishing make it lightweight, Non-Stick, clean easily
  • EASY WASHABLE – Dishwasher safe, but to retain the fine quality of the cleaver, hand wash is recommended.

10 in stock

476.00 1,500.00

10 in stock

Weight 0.835 g
Dimensions 21 × 2 × 25 cm
Blade Material Stainless Steel
Colour Assorted
Handle Material Polypropylene
Blade Edge Plain
Blade Length 7 Inches
Construction Type Forged
Item Weight 835 Grams
Blade Colour steel

Multipurpose Meat & Vegetable Cleaver Whether a seasoned, or novice home chef, Our chef knife offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. A good vegetable knife & meat cleaver becomes your daily kitchen companion. It’s used for almost everything from prepping steaks for the grill to finely mincing onions, and chances are you’ll reach for it every time you cook Easy to re-sharpen, use, clean and maintain. Ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and more RELIABLE QUALITY & ULTRA-SHARP BLADE The cleaver knife is made from stainless steel and PP handle. The high-performance edge is 15 degrees, which makes it razor sharp as while cutting, chopping, dicing and mincing with ease Ergonomic handle makes it a comfortable grip Unique precision flat abrasive processes makes the knife Blade is very sharp ,and easy to re-sharpen Care and handling of GUNS (YINGGUNS ) cutlery The performance of a knife can be diminished if not cared for properly. Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade. Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries. Package include: 1 * 7” Inches Meat Cleaver Knife+ Eco-friendly Wooden Chopping Board Handling and Packing: Packing done with good amount of care so that you get the item in good condition. it is your responsibility to ensure that the packet received is in non-tampered condition. If the pack is open please refuse to receive the order and return .

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