Long knife

• Knife 1 :- Chef Knife: Size: 5”inch blade Length; Blade Width : 1” inches with 4.5-inch PVC handle
• Knife 2 :- Boning Knife : Size: 6”inch blade Length; Blade Width : 1” inches with 5-inch PVC handle
• Boning Knife uses : fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavour, and freshness of the fish.
• Chef Knife : excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
• This kitchen chef knife is made of high Ceramic stainless steel which comes with Rockwell Hardness, makes the chef’s knife has extremely corrosion, rust-resistant, long-lasting edge, and excellent toughness

• Knife 1 :- Sashimi Paring Knife: Size: 8”inch blade Length; Blade Width : 1.5” inches with 5-inch PVC handle
• Knife 2 :- Santoku Knife : Size: 7”inch blade Length; Blade Width : 1.7” inches with 5-inch PVC handle
• Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavour, and freshness of the fish.
• The tall blade and rounded nose tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence its name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.
• This kitchen chef knife is made of high stainless steel which comes with Rockwell Hardness, makes the chef’s knife has extremely corrosion, rust-resistant, long-lasting edge, and excellent toughness

• Meat Cleaver : Size:7-inch blade with 5-inch handle ,0.35~0.38mm thickness + Paring Knife :Size: 8-inch blade with 5-inch handle + Multi-Purpose Large Knife : 8-inch blade with 5-inch handle<br>
• MULTI-PURPOSE BUTCHER KNIVES – you can easily do daily kitchen tasks like chopping, dicing, slicing, mincing of meat and vegetables with the 7 inch heavy duty stainless Ceramic steel chopper knife.<br>
• STAINLESS STEEL MATERIAL – One Solid Piece of 100% solid Stainless Steel that removes the hassle of the handle being broken or falling off. High grade steel that is tarnish and rust resistant.<br>DESIGN HANDLE – The ergonomic handle design of the butcher knife makes your grip comfortable and the protective bolster makes it no-slippery.; EASY WASHABLE – Dishwasher safe, but to retain the fine quality of the cleaver, hand wash is recommended.

About This Item:-

• The tall blade and rounded nose tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; The “Three-purpose” Santoku is often recommended as a multi-purpose kitchen knife.
• All-purpose Japanese santoku knife suitable for vegetable, fish and meat.
• Simple and elegant design with exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting
• The knife’s thin blade geometry provides superb cutting performance and it is supplied fully sharpened
• Excellent for home or professional chef use. Hand wash only and sharpen on quality whetstones. Comes sharp and ready to use out of the box.