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YING GUNS Large Knife for Multi-Purpose Usage 8 Inches + Wooden Chopping Board Durable Life for Cutting Meat Chicken Cheese Vegetable Fruits EZ635

SKU: EZ635
  • This kitchen chef knife is made of high stainless steel which comes with Rockwell Hardness, makes the chef’s knife has extremely corrosion, rust-resistant, long-lasting edge, and excellent toughness. The knife blades are carefully polished by hand, maintaining the perfect balance between ultra-thin slicing and maximum resilience for smooth cutting through.
  • Multipurpose chef’s knife designed for chopping, mincing, slicing, and dicing with razor sharp, tapered knife edge is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability + Wooden Chopping Board
  • EASY HANDLING. Each knife features an ergonomic handle. This exceptional knife is weighted and balanced for easy handling + Wooden Chopping Board
  • FOR HOME CHEFS & PROFESSIONALS. This Chef’s Knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency + Wooden Chopping Board
  • Designed to handle kitchen tasks both big and small, this durable knife’s razor sharp and blade effortlessly chops, minces, slices and dices. An essential for every kitchen.

10 in stock

477.00 1,500.00

10 in stock

Weight 0.790 g
Dimensions 21 × 2 × 25 cm
Blade Material Stainless Steel
Colour Assorted
Handle Material Stainless Steel
Blade Edge Plain
Blade Length 8 Millimetres
Construction Type Forged
Item Weight 785 Grams
Blade Colour SILVER
Is Dishwasher Safe Yes

Preferred by both home chefs and culinary professionals, the Chef’s Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. + Wooden Chopping Board Care and handling of (YINGGUNS ) cutlery The performance of a knife can be diminished if not cared for properly. Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade. Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries. Package include: 1 * 8” Inches Meat Cleaver Knife+ Wooden Chopping Board Handling and Packing: Packing done with good amount of care so that you get the item in good condition. it is your responsibility to ensure that the packet received is in non-tampered condition. If the pack is open please refuse to receive the order and return it with same logistics person .

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