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About this item:-

• Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.
• 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure, and with stainless steel durability and ease of care
• 8” Inches single edged blade with a traditional grind.
• Simple and elegant design with a wood Like Look handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting
• Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully. Excellent for home or professional chef use.

• Japanese Santoku Knife : Size:7-inch blade with 5-inch handle , Multi-Purpose Knife : Size:8-inch blade with 5-inch handle
• Simple & elegant design with exceptional balance with a symmetrically ground double bevelled edge
• Chef’s knife designed for chopping, mincing, slicing, and dicing with razor sharp, tapered knife edge is ground to form an exacting angle
• knife’s thin blade geometry provides superb cutting performance and it is supplied fully sharpened
• Chef knife is made of high stainless steel which comes with Superb Hardness, makes the chef’s knife has extremely corrosion, rust-resistant, long-lasting edge, and excellent toughness. The knife blades are carefully polished by hand, maintaining the perfect balance between ultra-thin slicing and maximum resilience for smooth cutting through.